4.5/5 · Excellent
  • Lucien Muzard & Fils Santenay Champs Claude Vieilles Vignes Rouge 2024
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DOMAINE LUCIEN MUZARD & FILS

Lucien Muzard & Fils Santenay Champs Claude Vieilles Vignes Rouge 2024

Lucien Muzard & Fils Santenay Champs Claude Vieilles Vignes Rouge 2024

€47,95 EUR
€47,95 EUR
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In stock

Food pairings

  • Poultry
  • Mushroom dishes
  • Lamb
  • Charcuterie
  • Hard cheese

Try it with

  • Coq au vin
  • Mushroom Risotto with Truffle
  • Country pâté with nuts
This Santenay is a classic Pinot Noir with a medium-bodied structure, moderate tannin and fresh acidity, carried by red berries like cherry and raspberry along with a lightly earthy, spiced tone. The fresh fruit and finesse make it ideal for delicate, juicy proteins, where you avoid overly heavy preparations. The earthy minerality plays beautifully against mushrooms and truffle, while the acidity and soft tannin handle a certain fat content in poultry and light charcuterie. Serve it with dishes of the same mild intensity, so that the wine and the food become equal partners.

Taste profile

Product details

Country Frankrig
Region Bourgogne
Vintage 2024
Classification Santenay
Grapes Pinot Noir
Bottle size 75 cl
Alcohol 12,5%
Cork type Kork

About the wine

An excellent Santenay.

Beautiful, full-bodied wine with lots of fresh fruit.

Elegant and well-balanced. Combines finesse and depth with its unique character.

On the nose, one encounters an inviting aroma of red berries such as cherries and raspberries, accompanied by fine notes of spices and a slight earthy tone.

The wine has a rare power and juiciness with a long, elegant aftertaste.

The wine is ideal for serving at 14-15 °C. Enjoyed young for its lively fruit and finesse.

Originates from over 70-year-old vines in a 1.49-hectare plot located in Santenay near Morgeot de Chassagne, on an east-facing slope at an altitude of 270 meters.

The soil consists of clay and limestone, which gives the wine its elegant minerality.

The grapes are hand-harvested and undergo a gentle vinification process, where about 30% of the grapes are kept as whole clusters to add structure and depth. The wine ferments with natural yeast and is subsequently aged in Burgundian oak barrels, of which 15-20% are new, for 18-20 months.

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