Montenidoli Fiore Vernaccia di San Gimignano DOCG 2023
Montenidoli Fiore Vernaccia di San Gimignano DOCG 2023
Organic
Italian agriculture
IT-BIO-006
Regular price
€31,95 EUR
Regular price
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€31,95 EUR
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Food pairings
- Shellfish
- Lean fish
- Goat cheese
- Vegetable dishes
- Risotto
Try it with
- Butter-fried cod
- Vitello tonnato
- Vegetable frittata
This Vernaccia is dry, full-bodied and mineral with a fresh acidity that makes it ideal for dishes prepared in butter, where the acidity cuts through the richness and cleanses the palate. Its ethereal elegance suits shellfish and lean fish, while the mineral core holds its own against salt and fine, delicate flavors. Try it too with fresh goat cheeses and light vegetable dishes, where the acidity lifts it all without dominating. At the table it works both as an aperitif and as a companion to pale, butter-fried main courses.
Taste profile
About the wine
With this wine, the true expression of Vernaccia comes forth in all its simplicity.
The color is a beautiful light yellow.
The aroma is ethereal and elegant. The taste is full-bodied and mineral with a persistent finish.
It is elegant and delightful as an aperitif but is made for dishes prepared with butter.
The Vernaccia vines thrive in the sandy limestone soil at elevations around San Gimignano, up to 350 meters above sea level.
The untreated juice is transferred directly to steel tanks without passing through a press. After fermentation, the wine is refined along with the lees. It is then bottled, where it gains age and finesse.
