Blanc de Morgex et de La Salle is a DOC (Denominazione di Origine Controllata) designation that identifies white wine produced in northwestern Italy, specifically in the area around the towns of Morgex and La Salle in the Valle d'Aosta region.
To obtain the Blanc de Morgex et de La Salle DOC designation, the wine must meet the following requirements:
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Grapes: The wine must be made from a minimum of 85% Prié Blanc grapes, which is an original local grape variety, and must contain a maximum of 15% of other local grapes.
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Geographical area: The vines must be planted in the geographical area around Morgex and La Salle.
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Vinification: Vinification must take place within the geographical area, and the wine must have a minimum alcohol percentage of 10%.
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Storage: The wine must be stored for a minimum of 6 months in wooden or steel tanks.
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Analysis and control: The wine must be analyzed and approved by the relevant control commission before it can be sold as Blanc de Morgex et de La Salle DOC.
These requirements ensure that the Blanc de Morgex et de La Salle DOC wines are of a high quality and maintain the traditional methods and styles typical of the area.
