Domaine Jean Grivot Coteaux Bourguignons 2022

This Gamay is medium-bodied, earth-driven and mineral with rich dark fruits, a hint of spice and a lovely fragrant freshness. Its moderate tannin and lively acidity make it ideal with slightly fatty pork and smoked or cured charcuterie, where the fat softens the tannin and the acidity keeps the palate fresh. The wine's elegant, red and dark fruit also plays nicely against poultry, mushroom dishes and fresh goat cheese, while you should keep the intensity of the food medium, so the wine's finesse isn't drowned out.